Leadership in a Diverse and Multicultural Environment
Developing Awareness, Knowledge, and Skills
- Mary L. Connerley - Virginia Polytechnic Institute & State University, USA
- Paul B. Pedersen - Syracuse University (Emeritus); University of Hawaii (Visiting) , Maastricht School of Management
May 2005 | 232 pages | SAGE Publications, Inc
Leadership in a Diverse and Multicultural Environment is suitable for a variety of management courses, well grounded in solid research, but written in an easy to comprehend style that: provides a culturally-centred leadership perspective allowing organizational leaders the opportunity to attend to the influence of culture; helps the reader find examples of how multicultural awareness can make their leadership task easier; and, promotes an organizational culture that is more satisfying to both individuals and their leaders by embracing and celebrating differences.
Chapter 1: Making the Business Case for Increased Awareness, Knowledge, and Skills
Chapter 2: The Complexity of Culture
Chapter 3: Cultural Frameworks and Their Importance for Leaders
Chapter 4: Where Does One Start in the Journey for Multicultural Awareness, Knowledge, and Skills?
Chapter 5: The Development of Multicultural Competencies
Chapter 6: What Can We Do to Make Multicultural and Diversity Training More Effective?
Chapter 7: A Training Program to Lead from Multicultural Awareness to Knowledge and Skills
Chapter 8: Constructive Conflict Management in a Cultural Context
Chapter 9: Redesigning Leadership through Multiculturalism
Appendix: A Synthetic Culture Training Laboratory
I am in the process of developing a multicultural leadership class.
College Of Educ Human Services, University of Illinois - Springfield
January 12, 2013
This book is very essential for the module (Management and Leadership across cultures). Each chapter includes discussion questions, exerciese, activities, Major objective, Seconary objectives. In addition, each chapter includes theories and examples, and useful cases and that will help students to understand more.
Hospitality and Tourism, Birmingham Professional College
April 4, 2011