The aim of risk education is to improve young people’s risk decision making so that they can act on their intentions to behave in safe and healthy ways through:
✓ Awareness of hazards
✓ Assessing the probability of both beneficial and harmful outcomes associated with a particular activity or behaviour
SAGE Publishing and Gold Leaf release major study of the UK higher education pedagogical environment
Professor Louise Richardson FAcSS, Vice Chancellor of the University of Oxford, told the Campaign for Social Science Annual SAGE Publishing Lecture on the 21st of November that we must bridge the educational divide to prevent populism from threatening democracy.
Los Angeles - What’s the best way to get people or organizations to act? Can the action be measured? How do you start? The term action research is used to describe the approaches that integrate the research theories with the action itself. The SAGE Encyclopedia of Action Research, new from SAGE Reference,explores the entire field, starting with the roots of the methodologies from the 1940s, then all the way to the current, cutting-edge research.
Los Angeles, CA - Leading independent and academic publisher SAGE, today announces the launch of a new open access journal, Asian/Pacific Island Nursing Journal (APN).
Los Angeles, CA- SAGE Publishing today announces that Timo Hannay is joining SAGE’s Board of Directors as a non-executive Director. Dr. Hannay recently launched SchoolDash, a company devoted to the analysis and visualization of data about primary and secondary schools in the U.K. Until June 2015, he was the founding Managing Director of Digital Science, a division of Holtzbrinck Publishing Group that invests in and develops scientific software innovations in order to simplify and accelerate the research process.
SAGE Publishing today announces the launch of the open access journal Childhood Obesity and Nutrition (OBN), replacing ICAN: Infant, Child & Adolescent Nutrition. Broadening the scope of ICAN, OBN will reflect the changing field of pediatric obesity and nutrition as well as new knowledge from cross-disciplinary research.